Prepare to embark on a culinary journey that will transform your pizza night from ordinary to extraordinary! This White Pizza with Parsley Pesto Drizzle is not just another pizza recipe - it's a gourmet experience that combines creamy ricotta, melted mozzarella, and a vibrant parsley pesto that will elevate your home cooking to restaurant-quality in just 35 minutes. Whether you're a pizza enthusiast or looking to impress your dinner guests, this Italian-inspired masterpiece promises to be a show-stopper that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parsley pesto
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare a large baking sheet or pizza stone by lightly coating with olive oil or sprinkling with cornmeal to prevent sticking.
- Roll out the pizza dough on a floured surface to approximately 12-14 inches in diameter, creating a thin and even circle.
- Carefully transfer the rolled dough to the prepared baking sheet or pizza stone.
- Spread ricotta cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese over the ricotta, ensuring even coverage.
- Season with salt and freshly ground black pepper to enhance the cheese flavors.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and immediately sprinkle grated Parmesan cheese over the hot pizza.
- Drizzle parsley pesto in a zigzag pattern across the surface of the pizza.
- Let the pizza rest for 2-3 minutes to allow cheese to set, then slice and serve hot.
Tips
- Temperature is key: Ensure your oven is fully preheated to 475°F for that perfect crispy crust.
- Use a pizza stone if possible - it helps create a more authentic, crisp bottom.
- Don't overload your pizza with toppings; keep it light and balanced for the best texture.
- Fresh ingredients make a huge difference - use high-quality cheeses and fresh parsley for the pesto.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For an extra flavor boost, try adding a light drizzle of olive oil before serving.
- If you're short on time, store-bought pizza dough works perfectly fine in this recipe.
Nutrition Facts
Calories: 433kcal
Carbohydrates: 37g
Protein: 21g
Fat: 26g
Saturated Fat: 11g
Cholesterol: 50mg
