Get ready to indulge in a sweet sensation with our irresistibly soft and buttery White Velvet Sugar Cookies! These delightful treats are not just cookies; they're a bite of pure bliss that will melt in your mouth and leave you craving more. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies are sure to impress with their elegant flavor and inviting aroma. With a simple list of ingredients and a quick prep time, you'll be on your way to baking up a storm in no time. Trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and white sugar together until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter mixture, beating until well incorporated. Mix in the vanilla extract and almond extract, ensuring they are fully blended.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the bottom of a glass or the palm of your hand to create uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or decorate with royal icing as desired.
Tips
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and a better texture in your cookies.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tougher cookies.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much while baking, resulting in thicker, softer cookies.
- Check for Doneness: Keep an eye on your cookies as they bake; they should be lightly golden around the edges while remaining soft in the center. They will continue to firm up as they cool.
- Experiment with Toppings: For added flair, consider dusting your cookies with powdered sugar or decorating them with royal icing to match any occasion.
- Storage Tips: Store your cookies in an airtight container at room temperature to keep them fresh for up to a week. You can also freeze the dough for up to three months for a quick treat later!
Nutrition Facts
Calories: 130kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
