Imagine twirling your fork into a creamy, luxurious pasta dish that looks and tastes like it was crafted by a professional chef - but you made it yourself! This White Wine Chicken Pasta is about to become your new culinary obsession, combining the rich elegance of white wine sauce, tender chicken, and perfectly cooked fettuccine in a meal that will make your taste buds dance with joy. Whether you're planning a romantic dinner or wanting to impress your family, this recipe is your ticket to instant kitchen stardom!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- 1 cup white wine
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add fettuccine pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, pat chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Once oil is shimmering, add chicken breasts and cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove chicken from skillet and let rest on a cutting board. Slice chicken into thin strips after 3-4 minutes of resting.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30-45 seconds until fragrant but not browned.
- Pour white wine into the skillet, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes to reduce slightly.
- Add heavy cream to the skillet and stir, bringing the sauce to a gentle simmer. Cook for 3-4 minutes until sauce begins to thicken.
- Stir in grated Parmesan cheese until fully melted and sauce is smooth. If sauce is too thick, add reserved pasta water to reach desired consistency.
- Add cooked pasta and sliced chicken to the skillet, tossing gently to coat everything in the creamy white wine sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer pasta to serving plates and garnish with freshly chopped parsley.
- Serve immediately while hot, optionally with additional grated Parmesan cheese on the side.
Tips
- Temperature is Key: Ensure your chicken reaches exactly 165°F for perfect doneness and food safety.
- Don't Overcrowd the Pan: Cook chicken in batches if necessary to achieve that beautiful golden-brown sear.
- Reserved Pasta Water is Magic: The starchy water helps create a silky, clingy sauce that coats every strand of pasta.
- Fresh is Best: Use freshly grated Parmesan for maximum flavor and smoother melting.
- Timing Matters: Have all ingredients prepped before you start cooking to ensure a smooth process.
- Let Chicken Rest: Allowing chicken to rest after cooking helps retain its juices, keeping the meat tender and moist.
- Adjust Sauce Consistency: If the sauce is too thick, gradually add reserved pasta water to thin it out.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet to the plate.
Nutrition Facts
Calories: 680kcal
Carbohydrates: 35g
Protein: 48g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 180mg
