Tired of store-bought snacks loaded with preservatives and mysterious ingredients? Imagine creating crispy, nutritious crackers that are not only delicious but also perfectly sized for tiny hands! These Whole Grain Baked Cheese Crackers are about to become your little one's new favorite treat - a homemade snack that combines wholesome nutrition with irresistible cheesy flavor that will have your baby or toddler begging for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup whole wheat flour
- 1 cup shredded cheese
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine whole wheat flour and salt, mixing thoroughly to ensure even distribution of salt.
- Add softened butter to the flour mixture, using a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Incorporate the shredded cheese into the flour-butter mixture, mixing until well combined.
- Gradually add water, stirring until the dough comes together and forms a cohesive ball. If the dough seems too dry, add water one teaspoon at a time.
- Transfer the dough onto a lightly floured surface and roll out to approximately 1/8 inch thickness using a rolling pin.
- Use a small cookie cutter or knife to cut the dough into desired shapes, such as squares or small circles.
- Carefully transfer the cut crackers to the prepared baking sheet, spacing them slightly apart to allow for even baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crisp.
- Remove from oven and let cool completely on a wire rack before serving to babies or toddlers.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for easier mixing and better dough consistency.
- For extra nutrition, experiment with different cheese varieties like sharp cheddar or mild gouda.
- Ensure the dough is rolled evenly to guarantee uniform baking and crispness.
- Allow crackers to cool completely to achieve maximum crunchiness.
- If your baby is just starting solids, cut crackers into smaller, more manageable pieces.
- For teething babies, these crackers can provide a soothing texture and mild flavor.
- Always supervise your child while eating to prevent choking hazards.
- Store crackers in an airtight container to maintain their crisp texture.
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: g
Fat: 3g
Saturated Fat: g
Cholesterol: 8mg
