Are you ready to transform your ordinary baking routine into an extraordinary culinary experience? This whole grain pumpkin bread is not just a recipe—it's a warm, aromatic journey that will transport you to a cozy autumn afternoon with every single bite. Packed with wholesome ingredients and bursting with rich, spicy flavors, this bread is the perfect companion to your morning coffee or afternoon tea, promising a delightful treat that's both nutritious and incredibly delicious.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a standard 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, combine whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, mix pumpkin puree, sugar, vegetable oil, and eggs. Whisk these wet ingredients until smooth and fully incorporated.
- Gradually pour the wet ingredient mixture into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined, being careful not to overmix the batter.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula and smoothing the top.
- Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store wrapped in plastic wrap or in an airtight container for up to 5 days.
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are recently purchased for the most vibrant flavor profile.
- Don't overmix: Stir the batter just until ingredients are combined to keep the bread tender and prevent a tough texture.
- Check for doneness: The toothpick test is crucial—it should come out clean or with just a few moist crumbs.
- Cool completely before slicing to prevent crumbling and allow flavors to settle.
- For extra moisture, consider adding a tablespoon of Greek yogurt to the wet ingredients.
- Optional: Sprinkle some chopped walnuts or pepitas on top before baking for added crunch and nutrition.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
