Prepare to tantalize your taste buds with the most addictive appetizer that will have your guests begging for more! These bacon-wrapped dates are not just a simple snack – they're a culinary masterpiece that combines the sweet richness of Medjool dates, the salty crunch of crispy bacon, and the luxurious depth of Parmesan cheese and walnuts. Whether you're hosting a fancy cocktail party or looking for a show-stopping appetizer, this Wolfgang Puck-inspired recipe is guaranteed to be the star of any gathering.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 dates
Ingredients
- 24 Medjool dates
- 12 slices bacon, cut in half
- 1 cup grated parmesan cheese
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully slice each Medjool date lengthwise on one side to create a pocket. Be cautious not to cut all the way through the date.
- Remove the pits from the dates if they are not already pitted. This will ensure a smooth stuffing process.
- In a mixing bowl, combine the grated Parmesan cheese and chopped walnuts. Mix well until the ingredients are evenly distributed.
- Using a small spoon or your fingers, stuff each date with the Parmesan and walnut mixture, filling them generously but without overstuffing.
- Take half a slice of bacon and wrap it around each stuffed date. Ensure that the bacon overlaps slightly to secure the filling inside.
- Place the bacon-wrapped dates seam side down on the prepared baking sheet, ensuring they are spaced apart to allow even cooking.
- Once all the dates are wrapped, place the baking sheet in the preheated oven and bake for about 20 minutes, or until the bacon is crispy and golden brown.
- During the last 5 minutes of baking, you can switch the oven to broil to achieve an extra crispy finish on the bacon, but keep a close eye to avoid burning.
- Once cooked, remove the baking sheet from the oven and let the dates cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve warm as an appetizer or snack. Enjoy the delightful combination of sweet dates, savory bacon, and rich Parmesan!
Tips
- Choose Medjool dates for the best texture and sweetness – they're larger and more plump, making them ideal for stuffing.
- Make sure to remove the pits completely to create a smooth pocket for the cheese and walnut filling.
- Don't overstuff the dates – a generous but not overflowing filling works best to prevent leaking during baking.
- Use thin-cut bacon and wrap it carefully to ensure it crisps up evenly around the date.
- Watch carefully during the last few minutes of broiling to prevent burning – bacon can go from perfectly crisp to burnt quickly.
- Let the dates rest for a few minutes after baking to allow the filling to set and prevent burning your mouth.
- These can be prepared in advance and kept refrigerated, then baked just before serving for maximum freshness and crispiness.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 9g
Protein: 4g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
