Get ready to transport your taste buds straight to the heart of Germany with this mouthwatering Wonderful German Red Cabbage recipe! This isn't just another side dish – it's a flavor-packed culinary experience that will elevate your meals from ordinary to extraordinary. Imagine a vibrant, tangy, and slightly sweet accompaniment that brings a burst of color and tradition to your plate, guaranteed to impress family and friends with its rich, complex flavors and stunning deep purple hue.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: German
Serves: 6 servings
Ingredients
- 1 medium red cabbage, shredded
- 1 apple, peeled and chopped
- 1 onion, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the red cabbage thoroughly, removing any damaged outer leaves. Shred the cabbage finely using a sharp knife or mandoline slicer.
- Peel and core the apple, then chop it into small, uniform cubes. Peel and finely dice the onion.
- In a large, heavy-bottomed pot or Dutch oven, combine the shredded cabbage, chopped apple, and diced onion.
- Pour the apple cider vinegar over the cabbage mixture, ensuring all ingredients are well coated.
- Sprinkle sugar and ground cloves over the cabbage. Add salt and pepper to taste, mixing thoroughly to distribute the seasonings evenly.
- Cover the pot and place over medium-low heat. Allow the cabbage to simmer slowly, stirring occasionally to prevent sticking and ensure even cooking.
- Cook for approximately 45 minutes, or until the cabbage is tender and has absorbed the vinegar and spices, creating a rich, deep flavor.
- Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar to balance the flavors.
- Remove from heat and let the cabbage rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve warm as a traditional German side dish alongside roasted meats or hearty main courses.
Tips
- • Choose a fresh, firm red cabbage with deep, vibrant color for the best results. • Use a sharp knife or mandoline slicer to ensure uniform, thin cabbage shreds for even cooking. • Don't rush the cooking process – slow simmering is key to developing deep, rich flavors. • For extra depth, consider adding a small amount of red wine or a splash of apple juice. • Make this dish a day ahead, as the flavors continue to develop and improve overnight. • Stir occasionally during cooking to prevent sticking and ensure even flavor distribution. • Taste and adjust seasonings towards the end of cooking for perfect balance. • Serve warm for the most authentic German dining experience.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
