Imagine whipping up a decadent chocolate cake in less time than it takes to watch a sitcom episode! This incredible recipe is about to revolutionize your baking game, proving that gourmet desserts don't require culinary magic or hours of preparation. Whether you're a busy parent, a last-minute dessert hero, or simply craving something sweet without the complex steps, this World's Fastest Chocolate Cake is your ultimate solution. Get ready to impress everyone with minimal effort and maximum flavor!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Create a well in the center of the dry ingredients and add the vegetable oil, vanilla extract, and water.
- Using a whisk or electric mixer, blend the ingredients together until the batter is smooth and free of lumps. Mix for about 2-3 minutes, ensuring all ingredients are fully incorporated.
- Pour the cake batter into the prepared baking pan, using a spatula to spread it evenly to the edges.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, you can dust with powdered sugar, frost with chocolate ganache, or serve as is for a simple, quick dessert.
Tips
- Always sift dry ingredients to prevent lumps and ensure a smooth, uniform batter.
- Use room temperature water for better ingredient integration.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Check cake doneness with the toothpick test, but remove it slightly before it comes out completely clean to maintain moisture.
- Let the cake cool completely before adding any frosting or powdered sugar to prevent melting.
- For extra richness, consider adding a tablespoon of instant coffee powder to enhance the chocolate flavor.
- Store the cake in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
