Are you ready to discover a mouthwatering recipe that was born completely by accident? Prepare to be amazed by this delightful Fusion-style pasta dish that combines the creamy richness of mozzarella, the burst of fresh cherry tomatoes, and the aromatic magic of basil in just 30 minutes! This unexpected culinary creation will transform your ordinary dinner into an extraordinary dining experience that'll have everyone asking, "How did you make THIS?" Whether you're a busy home cook or a curious foodie, this recipe proves that sometimes the most delicious meals happen when you least expect them.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure the pasta is already cooked and slightly cooled to room temperature.
- In a large mixing bowl, gently combine the cooked pasta with halved cherry tomatoes, ensuring even distribution.
- Drizzle olive oil over the pasta and tomato mixture, seasoning with salt and freshly ground black pepper to enhance the flavors.
- Add cubed mozzarella cheese to the bowl, carefully folding it into the pasta to prevent breaking the cheese pieces.
- Sprinkle freshly chopped basil over the mixture, gently tossing to integrate the herb's aromatic qualities throughout the dish.
- Let the mixture rest for 5 minutes to allow flavors to meld and cheese to slightly soften.
- Optional: For a warm presentation, briefly heat the mixture in a skillet over medium heat for 2-3 minutes, stirring gently.
- Plate the pasta in individual serving bowls, garnishing with additional fresh basil leaves if desired.
- Serve immediately while the cheese is still soft and the tomatoes are at room temperature.
Tips
- • Use room temperature ingredients for the best flavor melding • Choose fresh, high-quality mozzarella for maximum creaminess • Cook pasta al dente to prevent mushiness when mixing • Don't overmix the ingredients - gentle folding preserves texture • For extra flavor, consider adding a drizzle of balsamic glaze • If using pre-cooked pasta, rinse with cold water to prevent sticking • The 5-minute resting period is crucial for flavor development • For a warm version, heat gently to avoid breaking cheese or wilting basil • Serve immediately for the best taste and texture experience
Nutrition Facts
Calories: 209kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
