Imagine sinking your teeth into a decadent chocolate cookie that takes just 10 minutes to prepare, requires zero baking, and satisfies your sweet tooth without breaking your diet! These Weight Watchers No Bake Cookies are the ultimate treat for chocolate lovers who want to enjoy something delicious without spending hours in the kitchen. Get ready to discover a recipe so simple and irresistible, you'll want to make them again and again!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 cups quick oats
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Gather all the ingredients: 1 cup sugar, 1/2 cup butter, 1/2 cup milk, 2 cups quick oats, 1/2 cup cocoa powder, and 1 teaspoon vanilla extract.
- In a medium saucepan, combine the sugar, butter, and milk. Place the saucepan over medium heat.
- Stir the mixture continuously until the butter has melted and the sugar is fully dissolved, creating a smooth mixture.
- Once the mixture comes to a gentle boil, allow it to boil for 1 minute without stirring. This step is crucial for achieving the right texture for your cookies.
- After boiling for 1 minute, remove the saucepan from the heat.
- Immediately add the cocoa powder and vanilla extract to the saucepan. Stir well until the cocoa powder is fully incorporated and the mixture is smooth.
- Next, add the quick oats to the chocolate mixture. Stir until the oats are evenly coated and the mixture is well combined.
- Prepare a baking sheet by lining it with parchment paper or wax paper to prevent sticking.
- Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Once all the mixture has been dropped onto the baking sheet, allow the cookies to cool at room temperature for about 10 minutes, or until they have set and hardened.
- After the cookies have cooled and set, they are ready to be enjoyed! Store any leftovers in an airtight container at room temperature.
Tips
- Use fresh, high-quality ingredients for the best flavor and texture.
- Watch the boiling mixture carefully - exactly 1 minute of boiling is crucial for the right consistency.
- Work quickly when adding ingredients after removing from heat to ensure smooth mixing.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- For perfectly uniform cookies, use a cookie scoop or two spoons to create consistent sizes.
- Allow cookies to cool completely before storing to prevent them from becoming sticky.
- Store in an airtight container at room temperature for up to 5 days.
- For a fun variation, try adding a sprinkle of sea salt on top or mixing in some chopped nuts.
- If the mixture seems too runny, let it cool for a few minutes before dropping onto the baking sheet.
- For best results, use quick oats as specified in the recipe - they provide the ideal texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 17g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
