Get ready to transform your appetizer game with this mind-blowing Spicy Cocktail Dipping Sauce that's about to become your new secret weapon in the kitchen! Imagine a creamy, zesty condiment that brings together the perfect balance of heat, tang, and richness - all in just 10 minutes of prep time. Whether you're hosting a party, looking for a quick appetizer companion, or simply craving something with a kick, this sauce is your ticket to culinary excitement.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions
- Gather all the ingredients: mayonnaise, ketchup, horseradish, hot sauce, salt, and pepper.
- Select a medium-sized mixing bowl that provides enough space for thorough mixing.
- Add the mayonnaise to the bowl as the base ingredient, ensuring it is smooth and creamy.
- Measure and add the ketchup to the mayonnaise, creating a pink-hued base.
- Incorporate the horseradish, which will provide a sharp, tangy kick to the sauce.
- Pour in the hot sauce, adjusting the amount based on your preferred spice level.
- Sprinkle salt and pepper to taste, using a pinch of each for balanced seasoning.
- Whisk all ingredients together thoroughly until the sauce is well combined and has a uniform color and consistency.
- Taste the sauce and adjust seasonings if needed, adding more hot sauce for heat or salt for depth.
- Transfer the sauce to a serving bowl or cover and refrigerate until ready to serve.
- Serve chilled as a dipping sauce for shrimp, vegetables, or other appetizers.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better flavor blending.
- Customize Your Heat: Adjust the hot sauce quantity to match your personal spice tolerance - start with less and add gradually.
- Quality Ingredients: Use high-quality mayonnaise and fresh horseradish for the most vibrant flavor profile.
- Mixing Technique: Whisk ingredients thoroughly to create a smooth, well-incorporated sauce without lumps.
- Make Ahead: This sauce can be prepared up to 2 days in advance and stored in the refrigerator, allowing flavors to meld even more intensely.
- Serving Suggestion: Chill the sauce for at least 30 minutes before serving to enhance the flavor complexity.
- Versatility Hack: Use this sauce not just as a dip, but as a spread for sandwiches or a zingy burger topping!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
