Craving pizza but want to skip the yeast and the hassle? Say hello to your new favorite indulgence: Yeast Free Personal Pan Pizza! This delightful Italian-inspired recipe is not only quick and easy, taking just 25 minutes from prep to plate, but it also caters to those looking for a gluten-free option without sacrificing flavor. Picture a perfectly golden crust topped with rich pizza sauce, gooey cheese, and your favorite toppings—it's a personal pizza experience that will leave you wanting more. Ready to impress your taste buds? Let's dive into this simple yet satisfying recipe that will have you saying goodbye to takeout!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 1 serving
Ingredients
- 1 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup water
- 1/2 cup pizza sauce
- 1/2 cup shredded cheese
- Toppings of choice (pepperoni, vegetables, etc.)
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine almond flour, baking powder, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- Gradually add water to the dry ingredients, stirring until a smooth, cohesive dough forms. The consistency should be slightly sticky but manageable.
- Transfer the dough to the prepared parchment paper and use your hands or a rolling pin to spread it into a thin, round pizza base, approximately 8-9 inches in diameter.
- Par-bake the crust for 5-6 minutes until it begins to turn golden and firm around the edges.
- Remove the crust from the oven and spread pizza sauce evenly across the surface, leaving a small border around the edges.
- Sprinkle shredded cheese over the sauce, covering the entire pizza base.
- Add your chosen toppings, distributing them evenly across the pizza.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven, let cool for 2-3 minutes, slice, and serve hot.
Tips
- Choose Quality Ingredients: Since this recipe relies on a few key ingredients, opt for high-quality almond flour and fresh toppings to enhance the overall flavor of your pizza.
- Customize Your Toppings: Feel free to get creative with your toppings! Whether you prefer classic pepperoni, colorful bell peppers, or even a sprinkle of fresh herbs, the choice is yours.
- Monitor Baking Time: Keep an eye on your pizza during the final baking stage. Ovens can vary, and you want to achieve that perfect golden crust and melted cheese without overcooking.
- Experiment with Seasonings: For added flavor, consider mixing Italian herbs like oregano or basil into your dough or sprinkling them on top before baking.
- Let It Cool: After baking, allow your pizza to cool for a couple of minutes before slicing. This helps the cheese set a bit and makes for cleaner cuts.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 16g
Fat: 32g
Saturated Fat: 6g
Cholesterol: 25mg
