Get ready to bake the most sunshine-infused, love-packed cookies that will instantly brighten your mother's day! These vibrant Yellow Rose Cookies aren't just a treat; they're a delicious expression of pure affection, transforming simple ingredients into a golden masterpiece that speaks volumes of love. Whether you're looking to surprise your mom, celebrate a special occasion, or simply show how much you care, these cookies are your secret weapon to creating an unforgettable moment of culinary joy.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup yellow food coloring
- 1 cup powdered sugar for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the yellow food coloring and mix until the batter achieves a vibrant, consistent yellow color.
- Slowly incorporate the dry flour mixture into the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the cookies generously with powdered sugar using a fine-mesh sieve.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Tips
- • Ensure your butter is truly softened but not melted for the perfect cookie texture • Use gel food coloring for a more vibrant yellow without altering the batter's consistency • Chill the dough for 30 minutes before baking to prevent excessive spreading • Use a cookie scoop for uniform size and even baking • Don't overbake - the edges should just be turning golden • Let cookies cool completely before dusting with powdered sugar • For an extra special touch, use a decorative stencil when powdering the cookies • Store in a single layer to maintain their delicate texture and prevent sticking
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg