Prepare to be transported to the rolling hills of Yorkshire with the most incredible, sky-high, golden-brown pudding you've ever tasted! This isn't just a side dish - it's a culinary magic trick that transforms simple ingredients into a puffy, crispy delicacy that will have your dinner guests absolutely amazed. Whether you're a cooking novice or a seasoned chef, this classic British recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
Instructions
- Remove all ingredients from the refrigerator 30 minutes before cooking to ensure they reach room temperature.
- In a large mixing bowl, sift the all-purpose flour and add salt. Create a well in the center of the dry ingredients.
- Crack the eggs into the well and begin whisking, gradually incorporating the flour from the sides.
- Slowly pour in the milk while continuously whisking to create a smooth, lump-free batter. The consistency should be similar to heavy cream.
- Let the batter rest at room temperature for 30 minutes to allow the flour to absorb the liquid and develop gluten.
- Preheat the oven to 425°F (220°C). Place a 12-inch metal roasting pan or individual Yorkshire pudding tins in the oven to heat.
- Add beef drippings or vegetable oil to the hot pan, ensuring it covers the bottom completely and is sizzling hot.
- Quickly pour the batter into the hot, oiled pan. The batter should sizzle immediately upon contact.
- Bake for 20-25 minutes without opening the oven door. The pudding will rise dramatically and turn golden brown.
- Remove from the oven and serve immediately while still puffy and hot.
- Serve traditionally alongside roast beef, with gravy, or as a side dish for a classic British Sunday roast.
Tips
- Temperature is crucial: Ensure all ingredients are at room temperature before mixing to create a smooth, lump-free batter.
- Hot pan, hot oil: The secret to a spectacular rise is an extremely hot pan with sizzling oil. Don't be afraid of the heat!
- No peeking: Resist the urge to open the oven door while baking. The sudden temperature change can cause your pudding to deflate.
- Use a metal pan: Cast iron or metal roasting pans work best for creating that dramatic rise and crispy exterior.
- Timing is everything: Serve immediately after baking to enjoy the maximum puffiness and crispness.
- Experiment with drippings: While vegetable oil works, beef drippings provide an authentic, rich flavor that takes the pudding to the next level.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 95mg
