Get ready to transport your taste buds to a culinary adventure with these mouthwatering zaatar chicken veggie kabobs! Imagine tender, juicy chicken pieces perfectly seasoned with aromatic zaatar spice, grilled to perfection alongside colorful, charred vegetables that burst with flavor. This Middle Eastern-inspired dish is not just a meal – it's an experience that will have your family and friends begging for seconds. Whether you're looking to spice up your weeknight dinner or impress guests at your next barbecue, these kabobs are about to become your new go-to recipe!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 tablespoons zaatar spice
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all the ingredients. Cube the chicken breast into bite-sized pieces, and chop the bell pepper, red onion, and zucchini into uniform pieces to ensure even cooking.
- In a large mixing bowl, combine the cubed chicken, zaatar spice, olive oil, salt, and pepper. Toss the ingredients together until the chicken is well coated with the spice mixture.
- Add the chopped bell pepper, zucchini slices, and red onion to the bowl with the chicken. Gently mix everything together to ensure the vegetables are evenly distributed among the chicken pieces.
- Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 10-15 minutes to prevent burning during cooking.
- Once the grill is hot, thread the marinated chicken and vegetables onto the skewers, alternating between chicken and veggies to create a colorful presentation.
- Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- Once cooked, remove the kabobs from the grill and let them rest for a few minutes. This helps to retain the juices in the chicken.
- Serve the zaatar chicken veggie kabobs warm, garnished with fresh herbs if desired, and enjoy with your favorite dipping sauce or side dish.
Tips
- Marination Magic: Let the chicken sit with the zaatar spice and olive oil for at least 30 minutes before grilling to maximize flavor absorption.
- Skewer Smart: Use metal skewers if possible, or soak wooden skewers in water for 15-20 minutes to prevent burning. Alternate chicken and vegetables for the most even cooking.
- Temperature is Key: Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe and perfectly cooked meat.
- Vegetable Prep: Cut vegetables into similar-sized pieces to ensure even cooking and a beautiful presentation.
- Resting Time Matters: Let the kabobs rest for 3-5 minutes after grilling to lock in those delicious juices.
- Serving Suggestions: Pair with tzatziki sauce, hummus, or a fresh herb-laden salad for a complete Middle Eastern-inspired meal.
- Meal Prep Hack: You can prepare these kabobs in advance and store marinated in the refrigerator for up to 24 hours before grilling.
Nutrition Facts
Calories: 285kcal
Carbohydrates: 8g
Protein: 37g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 93mg
