Get ready to elevate your dinner game with these Zesty Grilled Pork Chops that are bursting with flavor and sure to impress! In just 25 minutes, you can transform simple pork chops into a mouthwatering masterpiece that will have your family and friends begging for seconds. With a perfect blend of spices and a juicy, tender finish, this recipe is not only easy to follow but also delivers a taste sensation that will leave everyone craving more. Don’t miss out on the chance to make your next meal unforgettable—read on for the full recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- In a small mixing bowl, combine paprika, garlic powder, onion powder, salt, and pepper to create a dry rub seasoning blend.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps the seasoning adhere and promotes better browning.
- Brush both sides of each pork chop with olive oil, then generously coat each chop with the prepared spice mixture, ensuring even coverage.
- Preheat your grill to medium-high heat, aiming for a temperature around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Place the seasoned pork chops on the hot grill and cook for 6-7 minutes on the first side, allowing nice grill marks and caramelization to develop.
- Flip the pork chops and continue grilling for an additional 5-6 minutes, or until the internal temperature reaches 145°F when checked with a meat thermometer.
- Remove the pork chops from the grill and let them rest on a clean plate for 5 minutes, which allows the juices to redistribute and ensures a tender, juicy result.
- Serve hot, optionally garnished with fresh herbs like chopped parsley or green onions for added freshness.
Tips
- Bring to Room Temperature: Remove the pork chops from the refrigerator 30 minutes before cooking. This allows them to come to room temperature, ensuring even cooking and preventing dryness.
- Make a Flavorful Rub: Combine paprika, garlic powder, onion powder, salt, and pepper in a bowl to create a dry rub. This blend enhances the natural flavors of the pork and adds a zesty kick.
- Dry and Oil the Chops: Pat the pork chops dry with paper towels before seasoning. This helps the rub adhere better and promotes a beautifully browned exterior.
- Preheat Your Grill: Aim for a medium-high heat of around 400-450°F. Cleaning and oiling the grill grates beforehand will prevent the pork chops from sticking.
- Monitor Cooking Time: Grill the pork chops for 6-7 minutes on the first side to achieve those beautiful grill marks, then flip and cook for another 5-6 minutes. Use a meat thermometer to check for an internal temperature of 145°F for perfectly cooked pork.
- Rest for Juiciness: After grilling, let the pork chops rest for 5 minutes on a clean plate. This step allows the juices to redistribute, resulting in a tender and juicy bite.
- Garnish for Presentation: Serve your grilled pork chops hot, garnished with fresh herbs like chopped parsley or green onions for an extra touch of color and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
