Are you ready to score big in the kitchen with a chili recipe that's as legendary as the Chicago Bears themselves? This mouthwatering Zoots Bear Down Chili is more than just a meal—it's a game-day experience that'll have your friends and family jumping off the couch with excitement! Packed with hearty ground beef, bold spices, and a touchdown of flavor, this chili brings the spirit of Chicago right to your dining table.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
- Shredded cheese for topping
Instructions
- Heat a large Dutch oven or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes.
- Add the chopped onion to the pot and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Stir in the chili powder and cumin. Cook for 1-2 minutes, until the spices are fragrant.
- Add the kidney beans, diced tomatoes, salt, and pepper to the pot. Stir to combine.
- Pour in the beef broth and bring the mixture to a boil.
- Reduce the heat to low and simmer, covered, for 1 hour, stirring occasionally, until the flavors have melded together and the chili has thickened slightly.
- Taste and adjust the seasoning as needed.
- Serve hot, topped with shredded cheese.
Tips
- For maximum flavor, let the chili simmer low and slow. The longer it cooks, the more the spices will develop and meld together.
- Use fresh spices! Old spices can taste dull, so make sure your chili powder and cumin are fresh for the most vibrant flavor.
- Don't be afraid to customize. Want more heat? Add a dash of cayenne or some diced jalapeños. Prefer it milder? Reduce the chili powder.
- Top your chili with a variety of garnishes like sour cream, green onions, or extra shredded cheese to add texture and flavor.
- This chili tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop overnight in the refrigerator.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
