Get ready to tantalize your taste buds with the most refreshing and vibrant salsa you've ever experienced! This Zucchini Corn and Avocado Salsa is not just a side dish—it's a culinary adventure that will transport your senses straight to a sun-drenched Mexican kitchen. Imagine a perfect blend of crisp zucchini, sweet corn, creamy avocado, and zesty lime creating a symphony of flavors that will make your guests beg for the recipe. Whether you're looking to spice up your summer barbecue or add a gourmet touch to your weeknight dinner, this salsa is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium zucchinis, diced
- 1 cup corn, fresh or frozen
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh ingredients thoroughly. Dice zucchinis into small, uniform cubes approximately 1/4 inch in size to ensure consistent texture.
- If using fresh corn, carefully remove kernels from the cob using a sharp knife. If using frozen corn, thaw completely and pat dry with paper towels to remove excess moisture.
- Finely chop red onion into small, consistent pieces to distribute flavor evenly throughout the salsa.
- Cut the ripe avocado in half, remove the pit, and dice into similar-sized cubes as the zucchini, being careful to handle gently to prevent mashing.
- Chop fresh cilantro leaves, discarding thick stems, to release maximum flavor and aroma.
- In a medium mixing bowl, combine diced zucchini, corn, avocado, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture, ensuring even distribution to add brightness and prevent avocado browning.
- Season with salt and freshly ground black pepper to taste, gently folding ingredients to mix without breaking avocado pieces.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a refreshing side dish, appetizer, or topping for tacos, grilled meats, or fish.
Tips
- Freshness is key: Always use the ripest avocados and freshest ingredients for maximum flavor.
- Uniform chopping matters: Cut all ingredients into similarly sized pieces for a balanced texture and even flavor distribution.
- Chill before serving: Letting the salsa rest in the refrigerator for 10-15 minutes allows the flavors to meld beautifully.
- Prevent avocado browning: The lime juice not only adds flavor but also helps keep your avocados looking fresh and green.
- Customize to taste: Feel free to add jalapeños for heat or adjust seasoning to suit your preference.
- Versatility is its strength: Use this salsa as a topping, dip, or standalone side dish for endless culinary possibilities.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
