Are you craving a deliciously crispy snack that's both healthy and irresistible? Look no further than these Air Fryer Zucchini Fritters! Imagine biting into a golden, crunchy exterior that gives way to a tender, flavorful interior packed with fresh zucchini and savory Parmesan cheese. The best part? These fritters are air-fried to perfection, meaning you get all the crunch with a fraction of the oil—making them a guilt-free treat that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Wash the zucchinis thoroughly and trim the ends. Using a box grater, grate the zucchinis on the medium-hole side.
- Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step is crucial to prevent soggy fritters.
- In a large mixing bowl, combine the drained zucchini, all-purpose flour, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Using a spoon or small ice cream scoop, form the zucchini mixture into small patties, about 2-3 inches in diameter and 1/4 inch thick.
- Carefully place the fritters in the air fryer basket, ensuring they are not overcrowded. Depending on your air fryer size, you may need to cook in batches.
- Spray the top of the fritters lightly with cooking spray to help them crisp up.
- Cook for 10-12 minutes, flipping the fritters halfway through cooking time, until they are golden brown and crispy on the outside.
- Once done, carefully remove the fritters from the air fryer and let them cool on a wire rack for 2-3 minutes to maintain crispiness.
- Serve hot with a side of sour cream, Greek yogurt, or your favorite dipping sauce.
Tips
- Moisture is the Enemy: The key to crispy fritters is removing as much liquid from the zucchini as possible. Use a clean kitchen towel or cheesecloth and squeeze thoroughly.
- Don't Overcrowd: When air frying, ensure fritters have space between them. This allows hot air to circulate and creates an even, crispy texture.
- Adjust Cooking Time: Air fryers can vary, so keep an eye on your fritters and adjust cooking time if needed. Golden brown is your goal!
- Experiment with Seasonings: While this recipe uses garlic powder, feel free to add herbs like dill, basil, or chives for extra flavor.
- Serve Immediately: Zucchini fritters are best enjoyed hot and crisp, right after cooking. Serve with a cool dipping sauce for the perfect contrast.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 60mg
