Are you ready to indulge in a delightful treat that combines the wholesome goodness of zucchini with the irresistible allure of chocolate? These Zucchini Muffins with Chocolate Chips are not just a delicious snack; they're a sneaky way to incorporate veggies into your diet without sacrificing flavor! Perfect for breakfast, an afternoon pick-me-up, or even a guilt-free dessert, these muffins are sure to become a family favorite. With a moist texture and rich chocolatey goodness, you won't believe how easy they are to make. Keep reading to discover the simple steps to whip up a batch of these delectable muffins!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Grate the zucchini using a box grater. Place the grated zucchini on a clean kitchen towel and gently squeeze out excess moisture to prevent soggy muffins.
- In a large mixing bowl, whisk together sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix the batter.
- Fold in the grated zucchini and chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy the moist, chocolatey zucchini muffins at room temperature or slightly warm.
Tips
- Choose Fresh Zucchini: Opt for firm, fresh zucchini for the best flavor and texture. Smaller zucchinis tend to be sweeter and less watery.
- Squeeze Out Excess Moisture: After grating the zucchini, be sure to squeeze out as much moisture as possible using a clean kitchen towel. This will help prevent your muffins from becoming soggy.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Customize Your Chocolate Chips: Feel free to experiment with different types of chocolate chips—dark, milk, or even white chocolate—to suit your taste.
- Check for Doneness: Since oven temperatures can vary, start checking your muffins a couple of minutes before the recommended baking time. A toothpick should come out clean or with a few moist crumbs.
- Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- Serve Warm: For an extra treat, warm the muffins slightly before serving. They’re delicious on their own or with a pat of butter!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
