Looking for a light, healthy dish that’s bursting with flavor? Dive into the world of "Zucchini Noodles with Spinach Pesto," where fresh ingredients come together in a delightful Italian-inspired recipe that’s not only easy to make but also incredibly satisfying! In just 15 minutes, you can transform simple zucchinis and vibrant spinach into a gourmet meal that will impress your family and friends. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to a deliciously guilt-free indulgence. Get ready to elevate your dinner game and tantalize your taste buds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 medium zucchinis
- 2 cups fresh spinach
- 1/4 cup pine nuts
- 1/4 cup Parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash the zucchinis thoroughly and trim off the ends. Using a spiralizer or vegetable peeler, create long, thin noodle-like strands from the zucchinis. Set aside.
- In a food processor, combine fresh spinach leaves, pine nuts, peeled garlic cloves, Parmesan cheese, and a pinch of salt and pepper. Pulse the ingredients until they are roughly chopped.
- While the food processor is running, slowly drizzle in the olive oil in a steady stream. Continue processing until the pesto reaches a smooth, consistent texture.
- Heat a large non-stick skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, tossing gently to prevent overcooking. The goal is to slightly warm the noodles without making them mushy.
- Remove the zucchini noodles from heat and transfer to a serving plate. Generously spoon the spinach pesto over the zucchini noodles, ensuring even coverage.
- Optionally, garnish with additional grated Parmesan cheese and a sprinkle of toasted pine nuts. Serve immediately while the noodles are still warm.
Tips
- Choose the Right Zucchini: Look for firm, medium-sized zucchinis that are free from blemishes for the best texture and flavor.
- Perfect Pesto: For an extra burst of flavor, toast the pine nuts lightly before adding them to the food processor. This will enhance their nutty aroma and taste.
- Don’t Overcook the Noodles: Sauté the zucchini noodles just until they are warmed through; overcooking can lead to a mushy texture. Aim for a slight crunch!
- Customize Your Pesto: Feel free to experiment with the pesto by adding fresh basil or a squeeze of lemon juice for a zesty kick.
- Garnish for Presentation: A sprinkle of extra Parmesan cheese and a few toasted pine nuts on top not only enhances the flavor but also makes the dish visually appealing.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 10g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 10mg
