Are you tired of bland vegetable side dishes that leave you uninspired? Get ready to transform your humble zucchini into a culinary masterpiece that will have everyone asking for seconds! This European-inspired recipe combines the delicate, tender zucchini with luxurious sour cream and aromatic fresh dill, creating a simple yet extraordinary dish that takes just 15 minutes to prepare. Whether you're a busy home cook or a weekend culinary enthusiast, this recipe promises to elevate your dining experience with minimal effort and maximum flavor.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: European
Serves: 4 servings
Ingredients
- Zucchini (2 medium, sliced)
- Sour cream (1/2 cup)
- Fresh dill (2 tablespoons, chopped)
- Salt (to taste)
- Pepper (to taste)
- Olive oil (1 tablespoon)
Instructions
- Wash the zucchini thoroughly under cool running water and pat dry with a clean kitchen towel.
- Using a sharp knife, slice the zucchini into uniform rounds approximately 1/4 inch thick to ensure even cooking.
- Heat olive oil in a large skillet over medium heat, ensuring the pan is evenly coated.
- Carefully add the zucchini slices to the heated skillet, spreading them in a single layer to promote even browning.
- Sauté the zucchini for 4-5 minutes, turning occasionally, until they become tender and develop a light golden color on both sides.
- Reduce the heat to low and sprinkle salt and freshly ground black pepper over the zucchini, adjusting seasoning to taste.
- Remove the skillet from heat and transfer the cooked zucchini to a serving plate.
- Dollop sour cream evenly over the warm zucchini slices, allowing it to slightly melt from the residual heat.
- Garnish generously with freshly chopped dill, which will add a bright, herbal flavor to the dish.
- Serve immediately while the zucchini is still warm, enjoying the creamy and fresh combination of flavors.
Tips
- Choose fresh, firm zucchini with vibrant green color for the best texture and taste.
- Use a sharp knife to slice zucchini uniformly, ensuring even cooking and attractive presentation.
- Don't overcrowd the skillet - cook zucchini in a single layer to achieve beautiful golden browning.
- Control your heat: medium heat is key for caramelizing without burning.
- Season gradually and taste as you go - the right amount of salt and pepper can make all the difference.
- Fresh dill is crucial - it adds a bright, herbal note that elevates the entire dish.
- Serve immediately while the zucchini is warm to enjoy the best texture and flavor combination.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
