Are you ready to transform your mornings with a delicious and wholesome breakfast that practically cooks itself? Welcome to the world of Steel Cut Oatmeal made in your trusty crock pot! Imagine waking up to the warm, inviting aroma of creamy oatmeal, perfectly cooked overnight while you dream away. This recipe not only delivers a hearty meal that fuels your day but also allows for endless customization with your favorite toppings. Whether you prefer the sweetness of honey, the richness of nuts, or the freshness of fruits, this oatmeal is a canvas for your culinary creativity. Dive into this simple yet satisfying recipe that promises to become a staple in your breakfast routine!
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/2 teaspoon salt
- 1/2 cup milk (optional)
- Honey or maple syrup (to taste)
- Fresh fruits or nuts (for topping)
Instructions
- Prepare your slow cooker by lightly greasing the interior with butter or cooking spray to prevent sticking.
- Add steel cut oats, water, and salt directly into the crock pot. Stir ingredients gently to ensure even distribution.
- Cover the crock pot with its lid and set to low heat setting. This slow, gentle cooking process will help develop a creamy, rich texture.
- Allow oatmeal to cook overnight or for approximately 7-8 hours. Do not stir during the cooking process to maintain proper consistency.
- After cooking time is complete, open the lid and stir the oatmeal. If the mixture seems too thick, gradually add warm milk to achieve desired creaminess.
- Optional: For enhanced flavor, stir in a splash of milk or cream just before serving.
- Serve hot and garnish with your choice of toppings such as fresh berries, sliced bananas, chopped nuts, a drizzle of honey, or a sprinkle of cinnamon.
- Store any leftover oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat with a little milk or water to restore original consistency.
Tips
- Prep Ahead: To save time in the morning, you can prepare the ingredients the night before. Just combine the oats, water, and salt in the slow cooker and refrigerate it overnight. In the morning, simply plug in the crock pot and let it cook!
- Use the Right Oats: Always use steel cut oats for this recipe, as they provide the perfect chewy texture and nutty flavor. Avoid instant or rolled oats, as they will not yield the same results.
- Adjust the Consistency: If you prefer your oatmeal creamier, don’t hesitate to add a splash of milk or cream after cooking. You can also adjust the amount of water to achieve your desired consistency.
- Experiment with Toppings: Get creative with your toppings! Fresh fruits like berries or bananas, a sprinkle of nuts, or a drizzle of maple syrup can elevate your oatmeal to new heights.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat with a bit of milk or water to bring back that creamy texture.
- Plan for Flavor: For added flavor, consider adding spices like cinnamon or nutmeg before cooking, or stir in some vanilla extract for a delicious twist.
- Don’t Stir During Cooking: It’s important not to stir the oatmeal while it cooks, as this helps maintain the right texture and prevents it from becoming mushy.
- Use a Liner: If you're concerned about cleanup, consider using a slow cooker liner. It makes cleanup a breeze and keeps your crock pot looking brand new!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 27g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
