If you’re on the hunt for a comforting and nutritious dish that warms the soul, look no further than this Creamy Broccoli Celery Root Soup with White Beans! Bursting with vibrant flavors and creamy goodness, this soup is not only a feast for the taste buds but also a delightful way to sneak in those essential veggies. Perfect for a cozy dinner or a quick lunch, this recipe is simple yet incredibly satisfying. Ready to elevate your soup game? Let’s dive into this deliciously creamy masterpiece that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 celery root, peeled and diced
- 2 cups broccoli florets
- 1 can (15 ounces) white beans, drained
- 4 cups vegetable broth
- Salt and pepper to taste
- 1/2 cup cream or coconut milk
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the diced celery root to the pot. Stir well to combine with the onion, and cook for an additional 5 minutes, allowing the celery root to soften slightly.
- Incorporate the broccoli florets into the pot, stirring to mix all the vegetables together. Cook for another 3-4 minutes, until the broccoli is bright green and just starting to soften.
- Pour in the vegetable broth, and add the drained white beans. Stir to combine all the ingredients, and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes, or until the celery root and broccoli are tender.
- After the vegetables are cooked, remove the pot from the heat. Using an immersion blender, carefully blend the soup until it reaches a creamy consistency. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender, but be cautious of the hot liquid.
- Once blended, return the soup to low heat. Stir in the cream or coconut milk, and season with salt and pepper to taste. Allow the soup to warm through for another 5 minutes.
- Before serving, garnish the soup with freshly chopped parsley for a pop of color and added flavor.
- Serve the creamy broccoli celery root soup hot, accompanied by crusty bread or a side salad for a complete meal.
Tips
- Prep Ahead: To save time, chop the vegetables in advance and store them in the fridge. This way, when you’re ready to cook, everything is ready to go!
- Blend to Your Liking: If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is. This adds texture while still giving you that creamy consistency.
- Experiment with Flavors: Don’t hesitate to add herbs like thyme or rosemary for an extra layer of flavor. A squeeze of lemon juice can also brighten the soup beautifully.
- Make it Vegan: Substitute the cream with coconut milk for a dairy-free version, and you’ll still enjoy the same creamy texture and rich flavor.
- Serve with Style: For a beautiful presentation, drizzle a little extra cream or coconut milk on top before garnishing with parsley. Pair it with crusty bread or a fresh salad for a complete meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
