Imagine a dish that transforms ordinary chicken thighs into a mouthwatering masterpiece that'll have your family begging for seconds. Our Ginger Soy Chicken Thighs with Scallion Rice isn't just a meal—it's a flavor explosion that brings the vibrant tastes of Asian cuisine right to your dinner table. With a perfect balance of sweet, savory, and aromatic ingredients, this recipe promises to elevate your home cooking from mundane to magnificent in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated
- 2 tablespoons honey
- 2 cups rice
- 4 scallions, chopped
- 1 tablespoon sesame oil
Instructions
- Begin by gathering all the ingredients needed for the recipe: 4 chicken thighs, 1/4 cup soy sauce, 2 tablespoons of grated ginger, 2 tablespoons of honey, 2 cups of rice, 4 chopped scallions, and 1 tablespoon of sesame oil.
- In a medium bowl, combine the soy sauce, grated ginger, and honey. Whisk these ingredients together until well blended to create a marinade for the chicken.
- Add the chicken thighs to the bowl with the marinade, ensuring each thigh is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. If time allows, marinate for up to an hour for deeper flavor.
- While the chicken is marinating, rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming gummy.
- In a medium saucepan, add the rinsed rice and 4 cups of water (or according to the rice package instructions). Bring the water to a boil over high heat.
- Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for an additional 5 minutes.
- While the rice is cooking, heat a large skillet over medium-high heat. Add the sesame oil and allow it to heat for a minute.
- Remove the chicken thighs from the marinade, reserving the marinade for later use. Place the chicken thighs skin-side down in the hot skillet. Sear for about 5-7 minutes until the skin is golden brown and crispy.
- Flip the chicken thighs over and pour the reserved marinade over them. Reduce the heat to medium and cover the skillet with a lid. Cook for another 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once the chicken is done, remove it from the skillet and let it rest for a few minutes before slicing it.
- While the chicken is resting, fluff the cooked rice with a fork and stir in the chopped scallions.
- To serve, plate a generous scoop of scallion rice and place the sliced ginger soy chicken thighs on top. Drizzle any remaining sauce from the skillet over the chicken for added flavor.
- Enjoy your Ginger Soy Chicken Thighs with Scallion Rice as a delicious and satisfying meal!
Tips
- Marinating Magic: For maximum flavor, let your chicken marinate longer if possible. While 15 minutes works, 1 hour can dramatically enhance the taste.
- Skin Crispiness Hack: Pat your chicken thighs dry before searing to ensure a perfectly crispy skin that's golden brown and delectable.
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe and perfectly cooked meat.
- Rice Perfection: Rinse your rice thoroughly to remove excess starch, preventing a gummy texture and ensuring fluffy, separate grains.
- Sauce Rescue: If your marinade reduces too quickly while cooking, add a splash of water or chicken broth to prevent burning.
- Garnish Upgrade: Consider adding toasted sesame seeds or extra chopped scallions on top for added texture and visual appeal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 125mg
