Get ready to transform your dinner routine with a mouthwatering recipe that combines the zesty kick of ranch seasoning, the rich flavors of Italian dressing, and perfectly cooked pork chops. This isn't just another boring weeknight meal – it's a culinary adventure that will have your family begging for seconds! Imagine tender, juicy pork chops smothered in a tantalizing marinade, topped with melted mozzarella and savory mushrooms that'll make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 1 packet ranch seasoning
- 1/2 cup Italian dressing
- 1 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
Instructions
- Begin by gathering all the ingredients: 4 boneless pork chops, 1 packet of ranch seasoning, 1/2 cup of Italian dressing, 1 cup of sliced mushrooms, and 1/2 cup of shredded mozzarella cheese.
- Preheat your oven to 375°F (190°C) to ensure it is ready for baking the pork chops.
- In a mixing bowl, combine the ranch seasoning and Italian dressing. Stir until well blended to create a flavorful marinade.
- Place the boneless pork chops in a large resealable plastic bag or a shallow dish. Pour the ranch and Italian dressing mixture over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 10 minutes, or up to 2 hours for more flavor.
- While the pork chops are marinating, prepare your baking dish. Lightly grease a 9x13 inch baking dish with cooking spray or a drizzle of olive oil.
- Once marinated, remove the pork chops from the refrigerator and arrange them in the prepared baking dish. Discard any excess marinade.
- Evenly distribute the sliced mushrooms over the pork chops, ensuring each chop is topped with some mushrooms for added flavor.
- Sprinkle the shredded mozzarella cheese generously over the top of the pork chops and mushrooms, ensuring they are well-covered.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Once cooked, remove the baking dish from the oven and let the pork chops rest for about 5 minutes. This will help the juices redistribute, keeping the meat tender.
- Serve the Italian Ranch Boneless Pork Chops warm, garnished with additional herbs if desired, alongside your favorite sides such as roasted vegetables or a fresh salad.
Tips
- Marinating Magic: For maximum flavor, let the pork chops marinate for the full 2 hours if time permits. The longer they sit in the ranch and Italian dressing mixture, the more flavorful they'll become.
- Temperature is Key: Use a meat thermometer to ensure your pork chops reach exactly 145°F (63°C). This guarantees juicy, perfectly cooked meat every time.
- Cheese Perfection: For extra crispy cheese topping, switch your oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Mushroom Tip: Pat your mushroom slices dry before adding them to prevent excess moisture in the dish.
- Make-Ahead Friendly: You can prepare the marinated pork chops the night before, making this an excellent option for busy weeknight dinners or meal prep.
Nutrition Facts
Calories: 196kcal
Carbohydrates: 6g
Protein: 12g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 30mg
