Get ready to transform your ordinary dinner into an extraordinary culinary experience with this irresistible Rosemary Pork Roast that will have your guests begging for seconds! Imagine a perfectly seasoned, herb-crusted roast that's so tender it practically melts in your mouth, filling your kitchen with an aroma so incredible it'll make your neighbors wish they were invited. Whether you're hosting a special dinner or simply craving a restaurant-quality meal at home, this Italian-inspired recipe is about to become your new go-to showstopper.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 3-4 lbs pork roast
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove the pork roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 375°F (190°C), positioning the rack in the center of the oven.
- In a small bowl, combine chopped fresh rosemary, minced garlic, olive oil, salt, and pepper to create a fragrant herb rub.
- Pat the pork roast dry with paper towels to remove excess moisture, which helps achieve a better crust.
- Generously massage the herb mixture all over the surface of the pork roast, ensuring even coverage.
- Place the roast in a large roasting pan or cast-iron skillet with the fat side facing up, which allows the fat to render and naturally baste the meat.
- Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch bone or fat.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove the roast from the oven and let it rest for 15-20 minutes, which allows the juices to redistribute throughout the meat.
- Slice against the grain and serve hot, garnishing with additional fresh rosemary sprigs if desired.
Tips
- • Temperature is key! Always let your roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution. • Use a meat thermometer to guarantee perfect doneness - 145°F is the sweet spot for a juicy, tender roast. • Pat the meat dry before seasoning to help create a beautiful, crispy exterior. • Let the roast rest after cooking to allow juices to redistribute, ensuring maximum flavor and tenderness. • Don't be afraid to be generous with your herb rub - it's the secret to an incredibly flavorful roast. • Cooking fat side up allows natural basting, keeping the meat moist and delicious. • Fresh rosemary makes a world of difference - skip dried herbs if possible for the most vibrant flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 45g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 125mg
