Get ready to indulge in a breakfast experience that will elevate your mornings to a whole new level! Imagine biting into a warm, crispy slice of French toast, only to discover a rich and creamy filling of bacon and cream cheese that dances on your taste buds. This Bacon and Cream Cheese Stuffed French Toast is not just a meal; it's a delicious adventure that combines savory and sweet in every bite. Perfect for weekend brunches or a special treat, this recipe is sure to impress family and friends alike. Are you ready to take your breakfast game to the next level? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 oz cream cheese, softened
- 8 slices of cooked bacon
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese in a bowl until smooth and creamy.
- Crumble the cooked bacon into small pieces and fold them into the cream cheese mixture, ensuring even distribution.
- Take 4 slices of bread and spread the bacon-cream cheese mixture evenly across each slice, leaving a small border around the edges.
- Top each cream cheese-covered slice with another slice of bread, creating 4 stuffed sandwiches. Press the edges gently to seal.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined and smooth.
- Heat a large skillet or griddle over medium heat and add a pat of butter to coat the cooking surface.
- Dip each stuffed sandwich into the egg mixture, allowing both sides to be thoroughly coated but not soaked through.
- Place the coated sandwiches onto the heated, buttered skillet and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked French toast to a serving plate and cut diagonally if desired.
- Serve immediately with warm maple syrup drizzled over the top and optionally dust with powdered sugar.
Tips
- Use Day-Old Bread: For the best texture, opt for slightly stale bread. Day-old bread holds up better when soaked in the egg mixture and prevents sogginess.
- Customize Your Fillings: Feel free to get creative! Add some sautéed spinach or shredded cheese to the cream cheese mixture for an extra flavor twist.
- Cook in Batches: If you're making multiple servings, cook the French toast in batches to avoid overcrowding the skillet. This ensures even cooking and crispy edges.
- Control the Heat: Keep the heat at medium to avoid burning the outside while ensuring the inside is cooked through. Adjust the temperature as needed.
- Garnish for Presentation: Serve with a sprinkle of powdered sugar and fresh fruit on the side for a beautiful presentation that will wow your guests.
- Experiment with Syrups: While maple syrup is a classic choice, try drizzling with flavored syrups like caramel or berry for a delightful twist.
- Make Ahead: You can prepare the cream cheese filling the night before and assemble the sandwiches in the morning for a quicker cooking process.
Nutrition Facts
Calories: 445kcal
Carbohydrates: 38g
Protein: 23g
Fat: g
Saturated Fat: g
Cholesterol: 270mg
