Indulge in a decadent treat that combines the rich flavors of chocolate and the smooth, creamy essence of Baileys Irish Cream! This Baileys Irish Cream Fudge is not just a dessert; it’s an experience that will elevate your taste buds and impress your friends and family. Perfect for any occasion or simply as a delightful pick-me-up, this easy-to-make fudge takes only 20 minutes from start to finish. Are you ready to dive into a world of sweet, boozy bliss? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Irish
Serves: 16 pieces
Ingredients
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup Baileys Irish Cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal. Lightly grease the parchment paper with butter to prevent sticking.
- In a medium-sized heavy-bottomed saucepan, combine sweetened condensed milk, butter, and Baileys Irish Cream. Heat over medium-low heat, stirring constantly to prevent scorching.
- Once the butter has melted and the mixture is smooth and well combined, reduce heat to low and add chocolate chips. Stir continuously until chocolate is completely melted and the mixture is glossy and uniform.
- Remove the pan from heat and quickly stir in vanilla extract, mixing until fully incorporated and the mixture is smooth and glossy.
- Immediately pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and smooth the top.
- Allow the fudge to cool at room temperature for about 2 hours, or refrigerate for faster setting, approximately 1 hour.
- Once fully set, use the parchment paper overhang to lift the fudge out of the pan. Place on a cutting board and slice into 16 equal squares.
- Store the fudge in an airtight container in the refrigerator for up to one week. Let sit at room temperature for 10-15 minutes before serving for the best texture.
Tips
- Use High-Quality Chocolate Chips: For the best flavor, opt for premium chocolate chips. Dark chocolate can add a nice depth to the fudge, while milk chocolate will give it a sweeter taste.
- Stir Constantly: While melting the mixture, keep stirring to avoid scorching. This ensures a smooth and creamy fudge without any burnt bits.
- Don’t Rush the Cooling Process: Allow the fudge to cool at room temperature for at least 2 hours. If you’re in a hurry, refrigerating it for about an hour works too, but patience will yield a better texture.
- Experiment with Add-Ins: Feel free to customize your fudge by adding nuts, crushed cookies, or even a sprinkle of sea salt on top before it sets for an extra flavor boost.
- Serve at Room Temperature: For the best texture and flavor, let the fudge sit at room temperature for 10-15 minutes before serving. This will make it softer and more enjoyable.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 15mg
