Get ready to transform your ordinary lunch into an extraordinary culinary adventure! This Buffalo Chicken Meatball Sandwich isn't just a meal—it's a flavor-packed experience that combines the zesty kick of buffalo sauce, the creamy richness of blue cheese, and perfectly golden chicken meatballs nestled in a crispy hoagie roll. Whether you're a spice lover, a sandwich enthusiast, or just someone looking to impress your friends and family, this recipe promises to deliver a mouthwatering sensation that'll have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 4 hoagie rolls
- Optional: lettuce and tomato for topping
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, buffalo sauce, and blue cheese crumbles. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create 12-14 meatballs depending on size preference.
- Preheat a large skillet over medium-high heat. Lightly spray or brush with oil to prevent sticking.
- Carefully place meatballs into the hot skillet, ensuring they are not overcrowded. Cook for 4-5 minutes per side, rotating to achieve an even golden-brown exterior.
- Use a meat thermometer to confirm internal temperature reaches 165°F (74°C) for food safety, indicating fully cooked chicken.
- While meatballs are cooking, lightly toast hoagie rolls in a separate toaster or under the broiler until edges are crisp and golden.
- Optional: Drizzle additional buffalo sauce over meatballs during final minutes of cooking for extra flavor intensity.
- Place 3-4 meatballs inside each toasted hoagie roll. Top with optional lettuce and tomato slices if desired.
- Serve immediately while meatballs are hot and roll is crisp.
Tips
- Ensure even mixing: When combining ingredients, mix gently to prevent overworking the chicken, which can make meatballs tough.
- Temperature matters: Use a meat thermometer to guarantee chicken reaches 165°F for safe consumption.
- Prevent sticking: Lightly oil your skillet and avoid overcrowding to achieve a beautiful golden-brown exterior.
- Flavor boost: For extra heat, drizzle additional buffalo sauce during the last few minutes of cooking.
- Customize your sandwich: Experiment with toppings like crisp lettuce, fresh tomatoes, or a drizzle of ranch dressing.
- Make-ahead friendly: Meatballs can be prepared in advance and reheated, making meal prep a breeze.
Nutrition Facts
Calories: 425kcal
Carbohydrates: 55g
Protein: 34g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 85mg
