Imagine a dessert that captures the essence of a Spanish summer in one magical spoonful - a tantalizing sorbet that dances between sweet strawberries, zesty orange, and the elegant sparkle of cava. This isn't just another frozen treat; it's a gourmet experience that transforms simple ingredients into a luxurious, effervescent delight that will transport your taste buds straight to the sunny coastlines of Spain. Whether you're hosting a sophisticated dinner party or craving a sophisticated personal indulgence, this Cava Strawberry and Orange Sorbet promises to be your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 cups strawberries, hulled
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1 cup cava or sparkling wine
Instructions
- Begin by preparing the strawberries. Rinse them under cold water and hull them by removing the green stems. Pat them dry with a clean kitchen towel.
- Place the hulled strawberries in a blender or food processor. Add the granulated sugar to the strawberries, which will help macerate them and enhance their natural sweetness.
- Blend the strawberries and sugar together until smooth. You can blend them to your desired consistency, whether you prefer a completely smooth puree or a slightly chunky texture.
- Next, add the freshly squeezed orange juice to the strawberry puree. Blend again until fully combined, ensuring the orange juice is well incorporated into the mixture.
- Now, pour in the cava or sparkling wine. Blend the mixture one last time until everything is well mixed and smooth. The cava will add a delightful effervescence and depth of flavor to the sorbet.
- Once your mixture is ready, transfer it to a shallow dish or a freezer-safe container. Spread it out evenly to allow for quicker freezing.
- Cover the dish or container with a lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer for about 4 hours, or until the sorbet is firm.
- After the sorbet has frozen, take it out of the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to scoop.
- Use an ice cream scoop or a spoon to serve the sorbet into bowls or glasses. You can garnish it with fresh strawberry slices or a sprig of mint for an extra touch.
- Enjoy your refreshing Cava Strawberry and Orange Sorbet as a delightful dessert or palate cleanser!
Tips
- Choose ripe, fragrant strawberries for the most intense flavor. The sweeter the berries, the more delicious your sorbet will be.
- Use freshly squeezed orange juice for a brighter, more vibrant taste. Avoid store-bought juice with preservatives.
- For a smoother texture, strain the strawberry puree through a fine-mesh sieve before adding other ingredients.
- If you don't have cava, champagne or another sparkling white wine can be excellent substitutes.
- To prevent ice crystals, stir the sorbet every hour during freezing for a smoother consistency.
- For an extra touch of elegance, serve in chilled glasses or garnish with fresh mint leaves.
Nutrition Facts
Calories: 161kcal
Carbohydrates: 35g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
