Get ready to tantalize your taste buds with a dish that combines the comforting flavors of fried rice with the vibrant spices of Indian cuisine! This Chicken Curry Fried Rice is not just a meal; it's a culinary adventure that brings together tender chicken, colorful vegetables, and aromatic spices, all in one delicious bowl. Perfect for a quick weeknight dinner or a delightful weekend treat, this recipe promises to impress your family and friends. With just 30 minutes from prep to plate, you won't want to miss out on this easy yet flavorful dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables
- 2 tbsp curry powder
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into small, uniform cubes, finely chopping onion, mincing garlic, and ensuring mixed vegetables are ready.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until oil is shimmering but not smoking.
- Add chopped onions and minced garlic, sauté for 2-3 minutes until onions become translucent and fragrant.
- Add diced chicken to the skillet, season with salt and pepper, and cook for 4-5 minutes until chicken is golden brown and cooked through.
- Incorporate mixed vegetables into the skillet, stirring continuously for 2-3 minutes until vegetables are slightly tender.
- Sprinkle curry powder over the chicken and vegetable mixture, stirring to coat evenly and toast the spices for about 1 minute.
- Add cooked rice to the skillet, breaking up any clumps and mixing thoroughly with the chicken and vegetable mixture.
- Pour soy sauce over the rice, stirring to distribute flavors and create a uniform color and taste.
- Continue cooking and stirring for an additional 3-4 minutes to ensure rice is heated through and slightly crispy.
- Taste and adjust seasoning with additional salt, pepper, or curry powder if needed.
- Remove from heat and serve hot, optionally garnishing with chopped green onions or cilantro.
Tips
- Use Day-Old Rice: For the best texture, use day-old cooked rice. It’s drier and less sticky, which helps achieve that perfect fried rice consistency.
- Customize Your Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand. Peas, bell peppers, or even leftover roasted veggies work great!
- Adjust the Spice Level: If you love heat, consider adding a pinch of cayenne pepper or some chopped green chilies to the mix for an extra kick.
- Don’t Rush the Chicken: Make sure to cook the chicken until it's golden brown; this not only enhances the flavor but also ensures it's fully cooked.
- Garnish for Freshness: A sprinkle of fresh cilantro or chopped green onions on top before serving adds a burst of freshness that complements the rich flavors of the curry.
- Experiment with Soy Sauce: Try using low-sodium soy sauce for a healthier option, or switch it up with tamari for a gluten-free version.
- Serve with a Side: Pair your Chicken Curry Fried Rice with a side of yogurt or raita to cool down the spices and add a creamy contrast.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 75mg
