Get ready to transform your kitchen into a festive wonderland with the most irresistible dessert that combines rich chocolate, creamy texture, and a refreshing peppermint twist! This Chocolate Dipped Peppermint Fudge is not just a recipe; it's a magical experience that will have your friends and family begging for more. Whether you're looking to impress at a holiday party or simply craving a decadent treat, this recipe promises to be your new go-to dessert that's surprisingly easy to make and impossible to resist.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1 cup white chocolate chips
Instructions
- Prepare your workspace by gathering all the ingredients and tools needed for the recipe. You will need a medium saucepan, a mixing bowl, a spatula, a baking dish (8x8 inches works well), parchment paper, and a microwave-safe bowl.
- Line the baking dish with parchment paper, allowing some overhang on the sides for easy removal later. This will help you lift the fudge out of the dish once it has set.
- In a medium saucepan over low heat, combine the semisweet chocolate chips and the sweetened condensed milk. Stir continuously until the chocolate chips are completely melted and the mixture is smooth and well combined.
- Once the chocolate mixture is smooth, remove the saucepan from the heat. Stir in the peppermint extract and half of the crushed peppermint candies, mixing until evenly distributed.
- Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula. Tap the dish gently on the counter to remove any air bubbles and to help the fudge settle evenly.
- Sprinkle the remaining crushed peppermint candies on top of the fudge, pressing them in lightly with your spatula to ensure they adhere to the surface.
- Allow the fudge to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 2 hours or until firm.
- Once the fudge has set, remove it from the baking dish using the parchment paper overhang. Cut it into 24 equal pieces using a sharp knife.
- To prepare the chocolate dip, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth and fully melted.
- Dip each piece of fudge halfway into the melted white chocolate, allowing any excess to drip off. Place the dipped fudge back onto a parchment-lined tray.
- While the white chocolate is still wet, sprinkle a few additional crushed peppermint candies on top of each dipped piece for decoration.
- Once all the fudge pieces are dipped and decorated, place the tray in the refrigerator for about 15-20 minutes to allow the white chocolate to harden.
- After the chocolate has set, your Chocolate Dipped Peppermint Fudge is ready to serve! Store any leftovers in an airtight container in the refrigerator.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest texture.
- Be patient when melting chocolate - low and slow is the key to preventing burning.
- Ensure your peppermint candies are finely crushed for even distribution and a beautiful appearance.
- Use parchment paper for easy removal and clean cutting of your fudge.
- When dipping in white chocolate, let excess drip off to create a neat, professional look.
- Refrigerate between steps to help set the fudge and chocolate coating quickly.
- For a festive touch, use candy canes instead of peppermint candies during the holiday season.
- Store in an airtight container to maintain freshness and prevent the fudge from absorbing other refrigerator odors.
Nutrition Facts
Calories: 166kcal
Carbohydrates: 24g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
