Imagine a dessert that combines the rich warmth of bourbon, the deep complexity of coffee, and the irresistible comfort of a giant, gooey chocolate chip cookie—all baked in a single skillet. This Coffee Bourbon Skillet Cookie is not just a dessert; it's an experience that will transform your ordinary evening into an extraordinary culinary adventure. With its crispy edges, soft center, and a boozy kick that'll make your taste buds dance, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 cup bourbon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chocolate chips
- 1 egg
- 1 tablespoon instant coffee granules
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Ensure you have a 10-inch cast-iron skillet ready for baking.
- In a small bowl, dissolve the instant coffee granules in the bourbon, stirring until completely incorporated. Set aside to let the flavors meld.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until well combined. Pour in the bourbon-coffee mixture and mix thoroughly.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the rolled oats and chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Grease the cast-iron skillet lightly with butter or cooking spray to prevent sticking.
- Transfer the cookie dough to the skillet, spreading it evenly to the edges with a spatula. The dough should create a thick, even layer.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the skillet cookie cool in the pan for 10-15 minutes. The cookie will continue to set as it cools.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Cut into wedges directly in the skillet and enjoy while still slightly warm.
Tips
- Use a well-seasoned cast-iron skillet for the best flavor and even heat distribution.
- Make sure your butter is truly softened, not melted, for the perfect cookie texture.
- Don't overmix the dough—stop mixing as soon as the ingredients are just combined to keep the cookie tender.
- Let the bourbon-coffee mixture sit for a few minutes to allow the flavors to intensify.
- For an extra indulgent touch, serve warm with a scoop of vanilla bean ice cream.
- If you prefer a less boozy version, you can substitute the bourbon with strong brewed coffee.
- Allow the skillet cookie to cool slightly in the pan to help it set and make cutting easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
