Imagine a dessert so decadent, so sinfully rich, that it literally oozes pure chocolate bliss with every single bite! Our Copycat Chili's Molten Lava Cake isn't just a dessert - it's a chocolate lover's ultimate fantasy brought to life. With a perfectly crisp exterior and a center so molten it looks like it's straight out of a volcanic chocolate dream, this recipe will transform your home kitchen into a gourmet dessert paradise that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Ice cream for serving
Instructions
- Preheat the oven to 425°F (218°C). Generously grease 4 individual ramekins with butter and dust lightly with cocoa powder to prevent sticking.
- In a medium microwave-safe bowl, combine unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth.
- In a separate large mixing bowl, whisk together powdered sugar, whole eggs, egg yolks, and vanilla extract until the mixture becomes light and slightly frothy.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly to create a smooth, glossy batter.
- Sift the all-purpose flour into the chocolate mixture and fold gently until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be set, but the center should look slightly jiggly.
- Remove from the oven and let the cakes rest for 1-2 minutes.
- Carefully invert each ramekin onto a serving plate, allowing the cake to release. If needed, run a knife around the edge.
- Serve immediately with a scoop of vanilla ice cream on the side. The center should flow out like molten lava when cut.
Tips
- Temperature is crucial - make sure your oven is precisely preheated to 425°F for the perfect lava cake texture.
- Do not overmix the batter! Gently fold the flour to maintain the cake's delicate structure.
- Use high-quality chocolate chips for the most rich and smooth chocolate flavor.
- Time your baking carefully - 12-14 minutes is the sweet spot between set edges and a gooey center.
- Serve immediately after baking to capture the signature "molten" effect.
- For extra elegance, dust with powdered sugar or add a mint leaf as a garnish before serving.
- If ramekins stick, run a thin knife around the edges to help release the cake smoothly.
Nutrition Facts
Calories: 645kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 22g
Cholesterol: mg
