Are you tired of missing out on the classic ranch flavor because of dairy restrictions? Get ready to revolutionize your meals with this mind-blowing dairy-free ranch dressing that's so delicious, you won't believe it's not the traditional version! In just 10 minutes, you'll create a creamy, zesty condiment that will transform your salads, dips, and meals into culinary masterpieces. Say goodbye to bland, boring dressings and hello to a game-changing recipe that proves dairy-free can be absolutely delectable!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 1 cup
Ingredients
- 1 cup coconut yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt to taste
- Pepper to taste
Instructions
- Gather all the ingredients: 1 cup of coconut yogurt, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, and salt and pepper to taste.
- In a medium mixing bowl, add the 1 cup of coconut yogurt. This will serve as the creamy base for your ranch dressing.
- Pour in 1 tablespoon of apple cider vinegar. This will add a tangy flavor and help to balance the creaminess of the coconut yogurt.
- Add 1 teaspoon of garlic powder to the bowl. This will impart a savory depth to the dressing.
- Next, add 1 teaspoon of onion powder. This will enhance the flavor profile of the ranch dressing.
- Sprinkle in 1 teaspoon of dried dill. This herb is essential for achieving that classic ranch flavor.
- Using a whisk or a fork, mix all the ingredients together until they are well combined and smooth. Ensure there are no lumps and the dressing is creamy.
- Season the dressing with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once the dressing is mixed and seasoned to your liking, transfer it to a clean jar or airtight container.
- Refrigerate the dairy-free ranch dressing for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve the dressing with your favorite salads, as a dip for vegetables, or as a sauce for grilled meats. Enjoy your homemade dairy-free ranch dressing!
Tips
- Choose a high-quality coconut yogurt for the smoothest, creamiest base possible. The better the yogurt, the more luxurious your dressing will be.
- For an extra flavor boost, let the dressing sit in the refrigerator for at least 30 minutes before serving. This allows the herbs and spices to fully develop their flavors.
- Adjust the herbs and spices to your taste. Feel free to add a pinch more garlic or dill if you want a more intense flavor profile.
- If the dressing seems too thick, you can thin it out with a little unsweetened plant-based milk or water.
- Store in an airtight container in the refrigerator for up to 5-7 days. Give it a good stir before each use to recombine the ingredients.
- For a zestier version, try adding a dash of hot sauce or a sprinkle of cayenne pepper for a spicy kick.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 3g
Protein: 1g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 0mg
