Prepare to embark on a mouthwatering culinary journey that marries the creamy decadence of classic cheesecake with the irresistible sweetness of traditional Indian gulab jamun! This show-stopping dessert is not just a recipe; it's a celebration of flavors that will transform your ordinary dessert experience into an extraordinary gastronomic adventure. Whether you're a die-hard cheesecake lover or a fan of Indian sweets, this eggless wonder promises to tantalize your taste buds and leave your guests absolutely speechless.
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hrs 5 mins
Cuisine: Indian
Serves: 8 servings
Ingredients
- 1 cup crushed biscuits
- 1/2 cup melted butter
- 1 cup cream cheese
- 1 cup condensed milk
- 1/2 cup yogurt
- 1/4 cup milk
- 1 tsp cardamom powder
- 1/2 cup gulab jamun (cut into pieces)
Instructions
- Prepare a 9-inch springform pan by lightly greasing the sides with butter and lining the bottom with parchment paper.
- In a mixing bowl, combine crushed biscuits with melted butter. Mix thoroughly until the mixture resembles wet sand-like consistency.
- Press the biscuit mixture firmly into the bottom of the prepared pan, creating an even base. Use the back of a spoon to compact the crust.
- Refrigerate the crust for 15 minutes to allow it to set and become firm.
- In a large mixing bowl, beat cream cheese until smooth and creamy using an electric mixer.
- Gradually add condensed milk, yogurt, milk, and cardamom powder. Mix until the mixture becomes completely smooth and well-incorporated.
- Gently fold in the cut gulab jamun pieces, ensuring they are evenly distributed throughout the cheesecake mixture.
- Pour the cheesecake mixture over the chilled biscuit base, smoothing the top with a spatula.
- Place the cheesecake in a preheated oven at 160°C (320°F) and bake for 35-40 minutes.
- Check the cheesecake's doneness by gently shaking the pan - the center should have a slight wobble but not be liquid.
- Remove from oven and let it cool at room temperature for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely.
- Before serving, garnish with additional gulab jamun pieces or a drizzle of sugar syrup if desired.
- Slice and serve chilled, enjoying the unique fusion of cheesecake and traditional Indian dessert flavors.
Tips
- Ensure all ingredients are at room temperature for smooth mixing and optimal texture.
- Use a springform pan for easy cheesecake removal and perfect presentation.
- Don't overmix the cheesecake batter to prevent air bubbles and maintain a creamy consistency.
- Allow the cheesecake to cool gradually to prevent cracking - sudden temperature changes can cause surface splits.
- For the most intense flavor, use high-quality cream cheese and fresh cardamom powder.
- If the cheesecake's top browns too quickly, cover loosely with aluminum foil during baking.
- Always refrigerate for at least 4 hours to achieve the perfect set and enhance flavor melding.
- For a professional touch, use a hot knife (dipped in hot water) when slicing to get clean, smooth cuts.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
