Start your day with a burst of flavor and satisfaction by indulging in the ultimate English Muffin Breakfast Sandwich with Bacon, Fried Egg, and Cheddar! This mouthwatering creation combines crispy bacon, a perfectly fried egg, and melty cheddar cheese, all nestled between a toasted English muffin. It’s not just a breakfast; it’s a delicious way to elevate your morning routine. Whether you're in a rush or have a leisurely weekend ahead, this quick and easy recipe will have you craving more. Ready to discover how to whip up this breakfast delight in just 15 minutes? Let’s dive in!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 sandwich
Ingredients
- 1 English muffin, split
- 2 slices of bacon
- 1 large egg
- 1 slice cheddar cheese
- Butter for toasting
- Salt and pepper to taste
Instructions
- Gather all ingredients and necessary cooking equipment: skillet, spatula, knife, cutting board, and plate.
- Place a skillet over medium heat and cook bacon slices until crispy and golden brown, approximately 3-4 minutes per side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- In the same skillet with residual bacon fat, crack the large egg carefully. Season with a pinch of salt and pepper. Cook the egg sunny-side up or over-easy, depending on your preference, about 2-3 minutes.
- While the egg is cooking, split the English muffin and lightly butter both interior sides.
- Toast the buttered English muffin halves in a separate pan or toaster until golden brown and crisp around the edges.
- Place the cheddar cheese slice on one half of the toasted English muffin to allow it to slightly melt from the residual heat.
- Carefully place the fried egg on top of the cheese-covered muffin half.
- Layer the crispy bacon strips over the egg.
- Close the sandwich with the remaining English muffin half, pressing gently.
- Cut the sandwich diagonally and serve immediately while warm and crisp.
Tips
- Perfect Bacon: For the crispiest bacon, ensure your skillet is preheated before adding the slices. This helps render the fat more efficiently and gives you that satisfying crunch.
- Egg Cooking Techniques: If you prefer your egg over-easy, gently flip it in the skillet after the whites are set, cooking for an additional minute. This ensures the yolk remains runny but cooked on both sides.
- Toasting the Muffin: For an extra layer of flavor, consider using garlic butter or herb-infused butter to toast your English muffin. This simple addition can elevate your sandwich to gourmet status!
- Cheese Melting Magic: To achieve a perfectly melted slice of cheddar, place it on the muffin half immediately after taking it off the heat. The residual warmth will melt the cheese just right.
- Add Some Greens: For a fresh twist, add a slice of avocado or a handful of spinach to your sandwich. This not only enhances the flavor but also adds nutritional value.
- Serving Suggestion: Pair your sandwich with a side of fresh fruit or a smoothie for a balanced breakfast that will keep you energized throughout the morning!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 24g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 210mg
