Elevate your appetizer game with a stunning twist on classic Italian flavors! Imagine the sweet, smoky taste of grilled nectarines perfectly paired with creamy burrata, all atop crispy baguette slices. This Grilled Nectarine and Burrata Crostini is not just a dish; it's a culinary experience that will leave your guests raving. Ready to impress at your next gathering? With just 20 minutes of prep and cooking time, you can whip up this delightful treat that combines freshness and indulgence in every bite. Dive into this recipe to discover how to create a masterpiece that’s as beautiful as it is delicious!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 6 slices of baguette
- 2 ripe nectarines, sliced
- 250g burrata cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Preheat your grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Slice the baguette diagonally into 6 even pieces, approximately 1/2 inch thick. Brush each slice with olive oil on both sides.
- Wash and slice the ripe nectarines into 1/4 inch thick wedges, removing any bruised areas.
- Place the baguette slices on the grill and toast until golden brown and crisp, about 1-2 minutes per side. Remove and set aside on a serving platter.
- Grill the nectarine slices for 2-3 minutes per side, or until nice grill marks appear and they become slightly softened and caramelized.
- Carefully tear the burrata cheese into generous chunks, allowing its creamy interior to spill slightly.
- Arrange the grilled nectarine slices on top of each toasted baguette slice, then add a dollop of burrata cheese.
- Season with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Garnish with fresh mint leaves, torn or chopped, to add a bright, aromatic finish.
- Serve immediately while the crostini are warm and the burrata is soft and creamy.
Tips
- Choose Ripe Nectarines: Opt for nectarines that are slightly soft to the touch for the best flavor and texture. They should be fragrant and free from bruises.
- Oil the Grill: To prevent sticking, make sure your grill or grill pan is well-oiled before adding the baguette slices and nectarines.
- Toast to Perfection: Keep an eye on the baguette slices while grilling; they can go from perfectly toasted to burnt very quickly.
- Experiment with Cheese: If you can't find burrata, creamy mozzarella or ricotta can be a delicious alternative, offering a similar texture.
- Add a Zing: For an extra flavor kick, drizzle a little balsamic reduction over the crostini just before serving.
- Serve Warm: Enjoy these crostini warm for the best experience, as the burrata will be wonderfully soft and creamy.
- Garnish Generously: Fresh mint not only adds a pop of color but also a refreshing taste that complements the sweetness of the nectarines beautifully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
