Get ready to elevate your cornbread game with a delightful twist that will have your taste buds dancing! This Hatch Green Chile Cornbread is not just your ordinary side dish; it's a flavor-packed experience that combines the sweet, buttery goodness of cornbread with the zesty kick of Hatch green chiles and the richness of cheddar cheese. Perfect for gatherings or a cozy night in, this recipe is sure to impress your family and friends. With just 40 minutes from prep to plate, you’ll be savoring every bite in no time. Dive into this culinary adventure and discover how easy it is to bring a taste of the Southwest to your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup diced Hatch green chiles
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (204°C). Grease a 9-inch cast iron skillet or square baking pan thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate bowl, beat the eggs until smooth. Add milk and vegetable oil to the eggs, whisking until the wet ingredients are completely incorporated.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix the batter.
- Fold in the diced Hatch green chiles and shredded cheddar cheese, distributing them evenly throughout the batter.
- Transfer the batter into the prepared skillet or baking pan, spreading it evenly with a spatula to ensure uniform depth.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing and serving warm.
Tips
- Choose Fresh Chiles: For the best flavor, use fresh Hatch green chiles if they're in season. If not, canned chiles can work in a pinch—just drain them well before adding to the batter.
- Don't Overmix: When combining the wet and dry ingredients, stir just until incorporated. Overmixing can lead to a dense cornbread instead of a light and fluffy texture.
- Add Extra Cheese: For an even cheesier cornbread, sprinkle some additional shredded cheddar on top before baking. It will create a deliciously gooey layer.
- Experiment with Spices: If you like a little heat, consider adding a pinch of cayenne pepper or some chopped jalapeños to the batter for an extra kick.
- Serve Warm: Cornbread is best enjoyed warm. Serve it fresh out of the oven with butter or your favorite chili for a comforting meal.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat in the oven for the best texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 11g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 65mg
