Imagine a dessert so simple yet so irresistible that it transforms ordinary apples into a culinary masterpiece. Our Naked Apple Vanilla Pie is not just a recipe; it's a journey of flavors that will transport you to a cozy autumn kitchen, where the aroma of cinnamon and baked apples fills the air. With minimal ingredients and maximum taste, this pie is perfect for both novice bakers and seasoned pros looking for a quick, delectable treat that promises to impress.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Wash and peel the apples, then slice them into thin, uniform pieces approximately 1/4 inch thick. Place the sliced apples in a large mixing bowl.
- Drizzle lemon juice over the apple slices and gently toss to prevent browning and add a bright, tangy flavor.
- In a separate small bowl, mix together sugar and ground cinnamon until well combined.
- Sprinkle the cinnamon-sugar mixture over the apple slices, carefully folding to ensure even coating.
- Unroll the pre-made pie crust and place it into a 9-inch pie dish, gently pressing it to fit the contours of the dish.
- Arrange the seasoned apple slices in the pie crust, creating an even layer and slightly mounding them in the center.
- Cut the butter into small pieces and dot them across the top of the apple filling.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Remove from oven and let cool for 15-20 minutes to allow the filling to set before serving.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Slice uniformly: Consistent apple slice thickness ensures even cooking and a beautiful presentation.
- Prevent soggy crust: Sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom of the pie crust to absorb excess moisture.
- Enhance flavor: Consider adding a splash of vanilla extract to the cinnamon-sugar mixture for deeper flavor complexity.
- Check doneness: The pie is ready when the crust turns golden brown and the apple filling is bubbling around the edges.
- Cooling is crucial: Allow the pie to rest for 15-20 minutes after baking to let the filling set and make slicing easier.
- Serving suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this already delightful dessert.
Nutrition Facts
Calories: 151kcal
Carbohydrates: 31g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 4mg
