Imagine a restaurant-quality meal that transforms your kitchen into a gourmet paradise in just 40 minutes! This one-skillet chicken recipe is about to become your new weeknight dinner obsession. With a luxurious lemon garlic cream sauce that's both tangy and creamy, this dish promises to elevate your cooking game and impress even the pickiest eaters. Get ready to discover a recipe so delicious, it'll make your taste buds dance and your family beg for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon, juiced and zested
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Mince the garlic, zest and juice the lemon, and chop the fresh parsley. Set these aside for later use.
- Season both sides of the chicken breasts with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Once cooked, remove the chicken from the skillet and set it aside on a plate, covering it with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 1 minute, stirring frequently to prevent burning, until fragrant.
- Next, pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. This will add flavor to the sauce.
- Add the heavy cream, lemon juice, and lemon zest to the skillet. Stir well to combine all the ingredients, and let the mixture simmer for about 3-4 minutes, allowing it to thicken slightly.
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
- Once the sauce has thickened to your liking, taste and adjust the seasoning with additional salt and pepper if needed.
- To serve, plate the chicken breasts and generously spoon the lemon garlic cream sauce over the top. Garnish with freshly chopped parsley for a pop of color and added freshness.
- Enjoy your one skillet chicken with lemon garlic cream sauce alongside your favorite sides!
Tips
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F (75°C) for perfectly cooked, juicy meat.
- Garlic Alert: Watch your garlic closely when sautéing. It can burn quickly, turning bitter and ruining the sauce's delicate flavor.
- Sauce Consistency: If your cream sauce is too thin, let it simmer a bit longer. If it's too thick, add a splash of chicken broth to thin it out.
- Fresh is Best: Use fresh lemon for zesting and juicing - the flavor is dramatically better than bottled alternatives.
- Garnish Like a Pro: The chopped parsley isn't just for looks - it adds a fresh, bright note that complements the rich cream sauce.
- Skillet Selection: Use a heavy-bottomed skillet for even heat distribution and to prevent burning.
- Serving Suggestion: This dish pairs wonderfully with rice, roasted vegetables, or a light salad to balance the creamy sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 4g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 160mg
