Imagine sinking your teeth into a decadent, gooey pecan pie bar that's not only irresistibly delicious but also completely gluten-free! These mouthwatering Pecan Pie Bars are about to become your new obsession, combining the rich, buttery flavor of pecans with a perfectly sweet and crispy base that will have everyone asking for seconds. Whether you're following a gluten-free diet or simply love an amazing dessert, these bars are guaranteed to be a game-changer in your recipe collection.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup maple syrup
- 1/2 cup pecans, chopped
- 1/4 cup coconut oil, melted
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine almond flour and coconut flour, whisking together until well blended and free of any lumps.
- Add melted coconut oil and maple syrup to the flour mixture, stirring until a consistent, slightly sticky dough forms.
- Press the dough evenly into the prepared baking pan, using the back of a spatula or your fingers to create a smooth, compact base layer.
- Sprinkle chopped pecans evenly across the surface of the pressed dough, gently pressing them into the base.
- Drizzle additional maple syrup over the pecans to help them caramelize during baking.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely in the pan for at least 30 minutes to allow the bars to firm up.
- Using the overhanging parchment paper, lift the entire batch out of the pan and transfer to a cutting board.
- Cut into 12 even bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Make sure your coconut oil is fully melted but not hot when mixing with other ingredients to ensure a smooth dough.
- Press the base layer firmly and evenly to create a consistent crust that will hold together perfectly.
- For extra caramelization, toast your pecans lightly before adding them to the recipe to enhance their nutty flavor.
- Use a sharp knife and wipe it clean between cuts to get perfectly neat and uniform bars.
- Allow the bars to cool completely before cutting to help them set and maintain their shape.
- For a more decadent version, you can drizzle melted dark chocolate over the cooled bars.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 0mg
