Get ready to elevate your dinner game with a dish that practically cooks itself! Imagine succulent pork chops simmering in a rich, creamy gravy, filling your home with an irresistible aroma that will have everyone asking, "What's for dinner?" This Pork Chops Gravy Crock Pot recipe is not only incredibly easy to prepare but also a guaranteed crowd-pleaser. With just 10 minutes of prep time and 8 hours of hands-off cooking, you can set it and forget it, making it the perfect meal for busy weeknights or lazy weekends. Dive into this mouthwatering recipe and discover how to create a comforting, hearty meal that will have your family coming back for seconds!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Begin by patting the pork chops dry with paper towels to ensure proper seasoning adherence and better browning.
- Season both sides of the pork chops generously with salt and pepper, creating a flavorful base for the dish.
- Optional: For enhanced flavor, lightly brown the pork chops in a skillet with a small amount of oil over medium-high heat for 2-3 minutes per side before transferring to the crock pot.
- Slice the onion into thin rings and spread them evenly across the bottom of the crock pot.
- Place the seasoned pork chops on top of the onion layer, ensuring they are not overlapping.
- In a separate bowl, whisk together the cream of mushroom soup and chicken broth until smooth and well combined.
- Pour the soup mixture over the pork chops, making sure to cover them evenly.
- Cover the crock pot and set to low heat for 8 hours, allowing the pork chops to become tender and absorb the rich gravy flavors.
- After cooking, carefully remove the pork chops and check the internal temperature reaches at least 145°F for food safety.
- If desired, thicken the gravy by whisking in a cornstarch slurry during the last 30 minutes of cooking.
- Serve the pork chops hot, spooning extra gravy over the top and pairing with mashed potatoes or rice.
Tips
- Prep for Perfection: Start by patting the pork chops dry with paper towels. This simple step helps the seasoning stick better and ensures a nice browning if you choose to sear them first.
- Season Generously: Don’t skimp on the salt and pepper! Season both sides of the pork chops well to build a flavorful foundation for your dish.
- Searing for Extra Flavor: While optional, lightly browning the pork chops in a skillet before adding them to the crock pot can enhance the overall flavor and add a delicious depth to the gravy.
- Layering is Key: Spread the sliced onions evenly at the bottom of the crock pot. This not only adds flavor but also acts as a bed for the pork chops, preventing them from sticking.
- Mix it Up: Ensure your cream of mushroom soup and chicken broth are whisked together thoroughly for a smooth gravy that coats the pork chops evenly.
- Cook Low and Slow: Set your crock pot to low for 8 hours. This slow cooking method allows the pork chops to become incredibly tender and absorb all the savory flavors.
- Check for Doneness: After cooking, always check that the internal temperature of the pork chops reaches at least 145°F for safe consumption.
- Gravy Thickness: If you prefer a thicker gravy, consider whisking in a cornstarch slurry during the last 30 minutes of cooking for that perfect consistency.
- Serve with Style: Pair your pork chops with creamy mashed potatoes or fluffy rice, and don’t forget to spoon extra gravy over the top for a truly indulgent meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
