Are you ready to elevate your taco game to a whole new level? Introducing the tantalizing "Rotisserie Apricot Chipotle Glazed Lamb Tacos with Goat Cheese Salsa Cruda" — a dish that perfectly marries the savory richness of lamb with the sweet and spicy notes of apricot and chipotle. This mouthwatering recipe not only promises to impress your family and friends but will also make you the star of your next gathering. With its vibrant flavors and fresh ingredients, these tacos are sure to become a staple in your culinary repertoire. Dive into this delightful recipe and discover the secret to creating a taco experience that will leave everyone craving more!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1.5 lbs lamb shoulder
- 1/2 cup apricot preserves
- 2 tablespoons chipotle in adobo, minced
- Salt and pepper to taste
- 12 corn tortillas
- 1 cup goat cheese, crumbled
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
Instructions
- Prepare the lamb shoulder by patting it dry with paper towels and seasoning generously with salt and pepper.
- In a small bowl, mix apricot preserves and minced chipotle peppers to create a glaze, ensuring ingredients are well combined.
- Preheat rotisserie or oven to 325°F (165°C), preparing for slow roasting.
- If using rotisserie, secure lamb shoulder onto rotisserie spit, ensuring balanced positioning for even cooking.
- Begin roasting lamb, periodically basting with apricot-chipotle glaze every 30 minutes to develop rich, caramelized exterior.
- Cook lamb until internal temperature reaches 145°F (medium-rare) or 160°F (medium), approximately
- 5-2 hours.
- While lamb roasts, prepare salsa cruda by combining diced tomatoes, red onion, chopped cilantro, and crumbled goat cheese in a bowl.
- Once lamb is cooked, remove from heat and let rest for 15 minutes to allow juices to redistribute.
- Slice lamb thinly against the grain, creating tender, flavorful meat portions.
- Warm corn tortillas on a griddle or skillet until slightly charred and pliable.
- Assemble tacos by placing sliced lamb in tortillas, topping with goat cheese salsa cruda.
- Serve immediately, garnishing with additional cilantro if desired.
Tips
- Choose the Right Cut: Opt for a well-marbled lamb shoulder for the best flavor and tenderness. The fat will render beautifully during cooking, enhancing the overall taste of your tacos.
- Marinate for Extra Flavor: If you have time, consider marinating the lamb shoulder in the apricot-chipotle glaze for a few hours or overnight. This will infuse the meat with even more delicious flavors.
- Baste Frequently: Don’t skip the basting! Every 30 minutes, brush the lamb with the glaze to create a sticky, caramelized crust that enhances the flavor and adds depth to your tacos.
- Let It Rest: After cooking, allow the lamb to rest for at least 15 minutes. This step is crucial for juicy meat, as it lets the juices redistribute throughout the lamb.
- Warm Your Tortillas: For the best taco experience, warm your corn tortillas on a hot skillet until they are slightly charred and pliable. This adds a lovely texture and flavor that complements the filling perfectly.
- Customize Your Salsa: Feel free to add your favorite ingredients to the goat cheese salsa cruda, such as diced avocado or a splash of lime juice, to enhance the freshness and flavor profile.
- Serve Immediately: Tacos are best enjoyed fresh! Assemble them right before serving to keep the tortillas warm and the filling juicy.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 28g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
